Beef Stroganoff

6 servings

1lb boneless top round steak

1 (10 3/4 oz) can cream of mushroom soup

1/2 cup onion, chopped

1/2 cup low fat sour cream

1/4 cup 2% milk

1/2 teaspoon paprika

3 cups cooked egg noodles

 

1.  Slice beef across grain into strips.

2.  Cook beef until browned; set aside.

3.  Cook onions until soft.

4.  Add soup, paprika and milk.

5.  Add beef; mix together (add a little more milk if too thick), heat      through.

6.  Add sour cream, stir to mix.

7.  Serve over 1/2 cup hot egg noodles.

Calories 317
Carbs 27g
Sodium 376mg
Fat 10g
Protein 29g

 

 

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